Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

The application of the spray drying technique in the food industry for the production of a
broad range of ingredients has become highly desirable compared to other drying …

The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …

There are various bioactive components exist in plants, fruits, and vegetable origins that
have many beneficial health effects (mainly antioxidant). However, they suffer from low …

Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Microcapsules have attracted attention due to their widespread applications. Among the
numerous wall materials of microcapsules, chitosan is a promising candidate due to its …

Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

Vitamin A is a bioactive compound responsible for many biological functions being, for that
reason, extremely beneficial for the human organism. However, its sensitivity to certain …

Arrowroot starch (AS), extracted from a tropical rhizome (Maranta arundinacea), was
investigated and compared to maltodextrin (MD) in whey protein (WP) combinations for its …

Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …