The plant microbiomes play important role in plant growth promotion and soil fertility for
sustainable agriculture. Plant and soil are valuable natural resource harbouring hotspots of …

Microbial plant biostimulants (MPBs) are capable of improving the productivity and quality of
crops by activating plant physiological and molecular processes, representing an efficient …

Plant growth-promoting bacteria (PGPB) enhance plant growth, as well as protect plants
from several biotic and abiotic stresses through a variety of mechanisms. Therefore, the …

Botrytis cinerea is a phytopathogenic fungus responsible for economic losses from USD 10
to 100 billion worldwide. It affects more than 1400 plant species, thus becoming one of the …

Lysinibacillus is a bacterial genus that has generated recent interest for its biotechnological
potential in agriculture. Strains belonging to this group are recognized for their …

Salinity negatively impacts the bacterial diversity associated with crops in commercial fields;
however, Bacillus species-due to their great metabolic/genomic background and spore …

A total of 49 bacterial isolates were collected from the sugar beet rhizosphere in two regions
of Morocco (Kenitra and Meknes). These bacteria were tested for their inhibitory activity …

Over the past decade, reckless usage of synthetic pesticides and fertilizers in agriculture has
made the environment and human health progressively vulnerable. This setting leads to the …

With the alarming rate of e-waste generation, resource recovery from secondary metal
sources is essential for sustainable resource utilization and to prevent the release of …

Extremophiles are organisms that can survive and thrive in conditions termed as “extreme”
by human beings. Conventional methods cannot be applied under extreme conditions like …