While use of synthetic antioxidants (such as butylated hydroxytoluene and butylated
hydroxyanisole) to maintain the quality of ready‐to‐eat food products has become …

There is a growing interest in natural antioxidants found in plants because of the world‐wide
trend toward the use of natural additives in food and cosmetics. Herbs and spices are one of …

BACKGROUND: Garden sage (Salvia officinalis L., Lamiaceae) has gained importance
during the last decade as a natural antioxidant, mainly owing to the antioxidant secondary …

Micropropagation of Salvia officinalis L.(the common sage) plants to verify their ability to
produce the typical volatile oil is described. The morphology of the glandular hairs and the …

Soil microorganisms like arbuscular mycorrhizal fungi (AMF) and plant growth-promoting
rhizobacteria (PGPR) are known to positively affect plant health, growth, and nutrition. Their …

The content of essential oils of endemic Salvia cilicica was analyzed by GC-FID and GC-MS
techniques. Spathulenol (23.8%), caryophyllene oxide (14.9%) and hexadecanoic acid …

We investigated the antioxidant activity of methanolic and water extracts of Slovene
accessions of four medicinal plant species (Salvia officinalis, Achillea millefolium, Origanum …

The phenolic composition and in vitro antioxidant properties of solid residues from the
distillation of eight populations of Salvia lavandulifolia were investigated to select the most …

Methanol and water extracts of Salvia virgata Jacq. aerial parts were examined for its
phenolic contents and antioxidant activities. Both extracts were investigated for their total …

Simple Summary The commercial horse feed industry uses palatants to mask undesirable
tastes of feed and enhance consumption. However, an unknown smell or taste may also …