Natural antioxidants: sources, compounds, mechanisms of action, and potential applications
MS Brewer - Comprehensive reviews in food science and food …, 2011 - Wiley Online Library
While use of synthetic antioxidants (such as butylated hydroxytoluene and butylated
hydroxyanisole) to maintain the quality of ready‐to‐eat food products has become …
hydroxyanisole) to maintain the quality of ready‐to‐eat food products has become …
Natural antioxidants from herbs and spices
NV Yanishlieva, E Marinova… - European Journal of lipid …, 2006 - Wiley Online Library
There is a growing interest in natural antioxidants found in plants because of the world‐wide
trend toward the use of natural additives in food and cosmetics. Herbs and spices are one of …
trend toward the use of natural additives in food and cosmetics. Herbs and spices are one of …
Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalis L.)
M Nell, M Voetsch, H Vierheilig… - Journal of the …, 2009 - Wiley Online Library
BACKGROUND: Garden sage (Salvia officinalis L., Lamiaceae) has gained importance
during the last decade as a natural antioxidant, mainly owing to the antioxidant secondary …
during the last decade as a natural antioxidant, mainly owing to the antioxidant secondary …
Glandular hairs and essential oils in micropropagated plants of Salvia officinalis L.
P Avato, IM Fortunato, C Ruta, R D'Elia - Plant Science, 2005 - Elsevier
Micropropagation of Salvia officinalis L.(the common sage) plants to verify their ability to
produce the typical volatile oil is described. The morphology of the glandular hairs and the …
produce the typical volatile oil is described. The morphology of the glandular hairs and the …
Effect of bioinoculants on the quality of crops
Soil microorganisms like arbuscular mycorrhizal fungi (AMF) and plant growth-promoting
rhizobacteria (PGPR) are known to positively affect plant health, growth, and nutrition. Their …
rhizobacteria (PGPR) are known to positively affect plant health, growth, and nutrition. Their …
[PDF][PDF] Antimycobacterial and antifungal activities of selected four Salvia species
The content of essential oils of endemic Salvia cilicica was analyzed by GC-FID and GC-MS
techniques. Spathulenol (23.8%), caryophyllene oxide (14.9%) and hexadecanoic acid …
techniques. Spathulenol (23.8%), caryophyllene oxide (14.9%) and hexadecanoic acid …
Evaluation of the antioxidants activities of four Slovene medicinal plant species by traditional and novel biosensory assays
S Kintzios, K Papageorgiou, I Yiakoumettis… - … of pharmaceutical and …, 2010 - Elsevier
We investigated the antioxidant activity of methanolic and water extracts of Slovene
accessions of four medicinal plant species (Salvia officinalis, Achillea millefolium, Origanum …
accessions of four medicinal plant species (Salvia officinalis, Achillea millefolium, Origanum …
Solid Residues from the Distillation of Salvia lavandulifolia Vahl as a Natural Source of Antioxidant Compounds
R Sánchez‐Vioque… - Journal of the …, 2018 - Wiley Online Library
The phenolic composition and in vitro antioxidant properties of solid residues from the
distillation of eight populations of Salvia lavandulifolia were investigated to select the most …
distillation of eight populations of Salvia lavandulifolia were investigated to select the most …
[PDF][PDF] Antioxidant properties and phenolic composition of Salvia virgata Jacq
Methanol and water extracts of Salvia virgata Jacq. aerial parts were examined for its
phenolic contents and antioxidant activities. Both extracts were investigated for their total …
phenolic contents and antioxidant activities. Both extracts were investigated for their total …
Horses' Response to a Novel Diet: Different Herbs Added to Dry, Wet or Wet-Sweetened Oats
A Stachurska, E Tkaczyk, M Różańska-Boczula… - Animals, 2022 - mdpi.com
Simple Summary The commercial horse feed industry uses palatants to mask undesirable
tastes of feed and enhance consumption. However, an unknown smell or taste may also …
tastes of feed and enhance consumption. However, an unknown smell or taste may also …