Fermented foods: An update on evidence-based health benefits and future perspectives

I Diez-Ozaeta, OJ Astiazaran - Food Research International, 2022 - Elsevier
In recent years, an unstoppable trend toward minimally processed foods has increased the
popularity of fermented foods as a beneficial nutritional and functional strategy. Within food …

[HTML][HTML] Dietary macrominerals: Updated review of their role and orchestration in human nutrition throughout the life cycle with sex differences

MA Farag, B Abib, Z Qin, X Ze, SE Ali - Current Research in Food Science, 2023 - Elsevier
Macrominerals play vital roles in a multitude of physiologic systems. A myriad of biochemical
reactions are dependent on or affected by these electrolytes. The current review attempts to …

[HTML][HTML] An overview of potential natural photosensitizers in cancer photodynamic therapy

B Aziz, I Aziz, A Khurshid, E Raoufi, FN Esfahani… - Biomedicines, 2023 - mdpi.com
Cancer is one of the main causes of death worldwide. There are several different types of
cancer recognized thus far, which can be treated by different approaches including surgery …

Nutraceuticals and dietary supplements for older adults with long COVID-19

M Tosato, F Ciciarello, MB Zazzara… - Clinics in geriatric …, 2022 - geriatric.theclinics.com
SARS-CoV-2 infection affects multiple organs owing to the ubiquitous distribution of its target
receptor ACE-2. 1 Increasing interest has been paid to the postacute phase of COVID-19 …

[HTML][HTML] Natural products for the prevention and control of the COVID-19 pandemic: sustainable bioresources

RK Singla, X He, H Chopra, C Tsagkaris… - Frontiers in …, 2021 - frontiersin.org
Background: The world has been unprecedentedly hit by a global pandemic which broke the
record of deadly pandemics that faced humanity ever since its existence. Even kids are well …

Antiviral foods in the battle against viral infections: Understanding the molecular mechanism

MS Azam, MN Islam, M Wahiduzzaman… - Food Science & …, 2023 - Wiley Online Library
Viruses produce a variety of illnesses, which may also cause acute respiratory syndrome. All
viral infections, including COVID‐19, are associated with the strength of the immune system …

[HTML][HTML] Associations of nutritional behavior and gut microbiota with the risk of COVID-19 in healthy young adults in Poland

P Jagielski, E Łuszczki, D Wnęk, A Micek… - Nutrients, 2022 - mdpi.com
The numerous consequences of the coronavirus disease 2019 (COVID-19) pandemic in
healthy young people and the lack of clarity as to the long-term disease outcomes have …

[HTML][HTML] Nanotechnology applications of flavonoids for viral diseases

K Jannat, AK Paul, TA Bondhon, A Hasan, M Nawaz… - Pharmaceutics, 2021 - mdpi.com
Recent years have witnessed the emergence of several viral diseases, including various
zoonotic diseases such as the current pandemic caused by the Severe Acute Respiratory …

[HTML][HTML] Effect of different proportions of phenolics on antioxidant potential: Pointers for bioactive Synergy/Antagonism in foods and nutraceuticals

T Joshi, PR Deepa, PK Sharma - Proceedings of the National Academy of …, 2022 - Springer
Phenolic compounds include a broad variety of antioxidant plant substances such as
flavonoids that have in common an aromatic ring with one or more hydroxyl groups …

Naringenin as a possible candidate against SARS-CoV-2 infection and in the pathogenesis of COVID-19

PK Agrawal, C Agrawal… - Natural Product …, 2021 - journals.sagepub.com
Naringenin, widely distributed in fruits and vegetables, is endowed with antiviral and other
health beneficial activities, such as immune-stimulating and anti-inflammatory actions that …