Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Luteolin is a flavone subclass of flavonoids usually available as glycosylated forms in plant
species. The low aqueous solubility or bioavailability of this herbal compound is the …

This review focuses on the potential ameliorative effects of polyphenolic compounds derived
from human diet on hepatic diseases. It discusses the molecular mechanisms and recent …

Current pharmaceutical research is energetically excavating the pharmacotherapeutic role
of herb‐derived ingredients in multiple malignancies' targeting. Luteolin is one of the major …

Researchers are amazed at the multitude of biological effects of 3′, 4′, 5, 7-
tetrahydroxyflavone, more commonly known as luteolin, as it simultaneously has antioxidant …

Numerous natural products found in our diet, such as polyphenols and flavonoids, can
prevent the progression of cancer. Luteolin, a natural flavone, present in significant amounts …

Luteolin, a natural flavonoid, is gaining growing attention for its potential in the treatment of
gastric cancer. However, its clinical application is limited by factors such as poor aqueous …

Cancer, as one of the leading causes of death worldwide, has challenged current
chemotherapy drugs. Considering that treatments are expensive, alongside the resistance of …

In this study, the methanol extract of Mentha arvensis (MMA) was assessed for anticancer
activity against triple-negative breast cancer MDA-MB-231 cells and the metabolomic …

Ethnomedicinal plants are important sources of drug candidates, and many of these plants,
especially in the Western Ghats, are underexplored. Humboldtia, a genus within the …