A recent review article discusses how globalisation, related to the movement of people,
animals, and food, affects the epidemiology of foodborne parasites [1]. The effect of …

Participation, and institutions derived from such involvement, through integrating weak,
limited, and sporadic capacities into new arrangements, provide opportunities and a driving …

The three main types of food contaminants are physical, chemical and microbiological.
Since ancient times chemical hazards are known as potential food safety concerns. These …

Objetivo: analizar la literatura sobre los estudios de los Determinantes Sociales de la Salud
que se han asociado a zoonosis entre 1990 y 2020. Metodología: revisión exploratoria …

Food microbiology deals with beneficial and harmful microorganisms affecting the safety
and quality of raw and processed meat, milk, poultry, and egg products. Food contamination …

Fascioliasis y schistosomiasis son dos de las enfermedades parasitarias englobadas dentro
del grupo de las “enfermedades tropicales desatendidas”, la importancia de las cuales …

Human behavior as a construct of societal and cultural traditions and practices plays an
important role in informing the epidemiology of the significant global burden of illness …

The presence of trematodes in fish products is a problem of concern to health authorities
because of the potential hazards. Viability studies of heterophyid metacercariae are still …

Abstract The European Union Reference Laboratory for Parasites (EURLP) organises
proficiency testing (PT) for the National Reference Laboratories for Parasites (NRLs) of the …

Protozoa (unicellular) and metazoan (multicellular) parasites are increasingly becoming
public health concerns due to their spread through vegetables and fruits since they are often …