The present systematic review was performed to assess differences in the worldwide
consumption of functional foods. The Medline and Scopus databases were used to search …

Aims: To assess the food consumption patterns in the adult population of a Mediterranean
region: the Balearic Islands (BI). Methods: A cross-sectional nutritional survey was carried …

Emotivist perspectives on moral reasoning hold that emotional reactions precede
propositional reasoning. Published findings indicate that, compared with health vegetarians …

Results: Using the most recent data, average intake comprised milk and derivatives (379
g/person/day), fruit (310 g/person/day), vegetables and greens (302 g/person/day), cereals …

Objective: To evaluate dietary habits and nutritional status of Spanish schoolchildren and
adolescents. Design: Cross-sectional study by face-to-face interview. Methods: A random …

ObjectivesTo investigate, measure and assess the food consumption pattern of the adult
population living in Beirut, Lebanon, and to identify inadequate or excessive intake of food …

Resumen Antecedentes/objetivos: La Encuesta de Consumo de Alimentos, realizada
durante 20 años por el Ministerio de Agricultura, Alimentación y Medio Ambiente …

Meat consumption is increasingly seen as unsustainable, unhealthy, and unethical.
Understanding what factors help people reduce their meat intake is urgently needed. One …

Energy Balance (EB) is an important topic to understand how an imbalance in its main
determinants (energy intake and consumption) may lead to inappropriate weight gain …

Objective: To analyse the influence of social and cultural factors in the prevalence of obesity
in the Spanish adult population aged 25–60 y based on available population data. Design …