Isoquercetin, a naturally occurring dietary flavonoid glycoside, has shown many promising
biological activities, such as antioxidant, anti-inflammatory, and anticancer. It also exhibits …

Flavonoids are phenolic compounds naturally found in plants and commonly consumed in
diets. Herein, flavonoids were sequentially evaluated by a comparative in silico study …

The reported enterovirus A 71 (EVA71) vaccines and immunoglobin G (IgG) antibodies have
no cross‐antiviral efficacy against other enterovirus A (EV‐A) which caused hand, foot and …

The literature has examined the therapeutic properties of flavonoids found in Aloe species.
According to reports, Aloe extracts exhibited antioxidant properties of flavonoids like …

Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and
wine), and also in food by-products. Food by-products have been recognised as significant …

In this paper, we address the problem of antimicrobial resistance in the case of Helicobacter
pylori with a crystal engineering approach. Two antibiotics of the fluoroquinolone class …

Abstract Tanaman Majapahit (Crescentia cujete) merupakan salah satu tanaman yang
banyak tersebar di Indonesia. Namun, tanaman ini kurang mendapatkan perhatian, karena …

Flavonoids are hydroxylated phenolic substances in vegetables, fruits, flowers, seeds, wine,
tea, nuts, propolis, and honey. They belong to a versatile category of natural polyphenolic …

The general synthesis methods of bioflavonoid–metal complexes are considered to be
unreliable due to the instability of flavonoids in air-saturated alkaline solutions. In this study …

Humiria balsamifera (Aubl), commonly known as “mirim”, is a plant of the Humiriaceae
family, which consists of 39 species divided between eight genera: Duckesia, Endopleura …