Context: It is well established in the literature that healthier diets cost more than unhealthy
diets. Objective: The aim of this review was to examine the contribution of food prices and …

The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

Background While food pricing is a promising strategy to improve diet, the prospective
impact of food pricing on diet has not been systematically quantified. Objective To quantify …

Nutrition disparities and the global burden of malnutrition Page 1 the bmj | BMJ 2018;361:k2252
| doi: 10.1136/bmj.k2252 1 Science and PoliticS of nutrition Nutrition disparities and the global …

Background The food environment has been found to impact population dietary behaviour.
Our study aimed to systematically review the impact of different elements of the food …

Objective: To describe the relationship between adherence to distinct dietary patterns and
nutrition literacy. Design: We identified distinct dietary patterns using principal covariates …

Background Diet is an important determinant of health, and food purchasing is a key
antecedent to consumption. Objective We set out to evaluate the effectiveness of grocery …

Abstract The Global Burden of Disease Study and related studies report unhealthy diet is the
leading risk for death and disability globally. Given the evidence associating diet and non …

Government action is essential to increase the healthiness of food environments and reduce
obesity, diet‐related non‐communicable diseases (NCD s), and their related inequalities …

Background: US fruit and vegetable (FV) intake remains below recommendations,
particularly for low-income populations. Evidence on effectiveness of rebates in addressing …