Purpose This study aimed to provide an overview of available literature on interventions
aiming to improve dietary intake among university students. Materials and methods A …

Background Implementation of food taxes or subsidies may promote healthier and a more
sustainable diet in a society. This study estimates the effects of a tax (15% or 30%) on meat …

Background: There is increasing recognition that supermarkets are an important
environment for health-promoting interventions such as fiscal food policies or front-of-pack …

What, when, where and how much people eat is influenced by a complex mix of factors at
societal, community and individual levels. These influences operate both directly through the …

Background: Fiscal strategies are increasingly considered upstream nutrition promotion
measures. However, few trials have investigated the effectiveness or cost effectiveness of …

Purpose Food literacy is an emerging concept associated with the skills, capabilities and
knowledge to prepare a healthy diet and make healthy food choices. This study aims to …

Background Most evidence on health-related food taxes and subsidies relies on
observational data and effects on single nutrients or foods instead of total diet. The aim of …

Abstract Background Aboriginal and Torres Strait Islander peoples continue to experience
poorer health outcomes than other population groups. While data specific to Indigenous …

Background Previous product placement trials in supermarkets are limited in scope and
outcome data collected. This study assessed the effects on store-level sales, household …

Poor diets are a global concern and are linked with various adverse health outcomes.
Healthier foods such as fruit and vegetables are often more expensive than unhealthy …