Introduction Supermarkets are a major source of food for many families. Knowledge of how
educational attainment affects the relationship between in-store environments of …

ObjectiveWe aimed to identify barriers for meeting the fruit, vegetable and fish guidelines in
older Dutch adults and to investigate socio-economic status (SES) differences in these …

The aim of this study is to report the proportions of Australian children age 5–16 years
meeting six health behavior recommendations associated with reducing risk of non …

Background Initiating and maintaining a healthy lifestyle-including healthy eating and
sufficient physical activity-is key for cardiometabolic health. A health-promoting environment …

Objective: Retrospectively evaluate food price discounts in remote Aboriginal community
stores. Methods: Four price discount strategies of 10% were designed in 2010, aiming to …

Abstract Background and Aim The burden of childhood asthma and its risk factors is an
important but neglected public health challenge in Latin America. We investigated the …

Studies examining the association between socio-economic position (SEP) and diet have
predominantly focused on working-aged adult populations in high-income countries. This …

Chronic diseases have risen in prominence in recent years and are now the major cause of
morbidity and mortality globally. The rise in rates of obesity and aging populations are two …

Nutritional knowledge as well as economic, social, biological, and cultural factors have been
known to determine an individual's food choices. Despite the existence of research on the …

Results: During the price intervention period, the index number for sales of fresh vegetables
increased by 22.2%(P= 0.001) in the 'space+ price'intervention supermarket compared with …