Background and aims A healthy diet is the cornerstone of disease prevention, and dietary
guidelines have been issued in most countries. We aimed to assess trends in compliance …

Objectives To model the potential impact on obesity of removing butter, cheese, and sugar
subsidies in the Canary Islands. Methods A simulation model was applied based on a local …

Population exposure to food and nutrients can be estimated from household food
purchases, but store surveys of foods and their composition are more available, less costly …

Methods Our mixed methods design used electronic supermarket purchase data from 82 low-
income (primarily African American female) shoppers for households with children and …

Objective: To investigate the possible associations between the food environment and
dietary intake in the Mexican population. Design: Four databases (PubMed, PsychInfo, Web …

As nutrition-related diseases contribute to rising health care costs, food retail settings are
providing a unique opportunity for registered dietitian nutritionists (RDNs) to address the …

Background Few studies have focused on the influence of retirement on dietary behaviors.
Our study aimed at assessing the associations between transition to retirement and changes …

Weight gain and metabolic complications are major adverse effects of many psychotropic
drugs. We aimed to understand how socio-economic status (SES), defined as the Swiss …

Price incentives, or rebates, have been proposed as one promising strategy for improving
diet quality among Supplemental Nutrition Assistance Program participants. This paper …

The hypothesis that dietary sugars play a major contributing role in the links between diet,
obesity, and metabolic disease outcomes has gained considerable attention over the past …