The increase in solid waste has become a common problem and causes environmental
pollution worldwide. A green approach to valorise solid waste for sustainable development …

There is a growing interest in the development of degradable and biopolymeric food
packaging films (BFPFs) based on green ingredients and strategies due to their …

Driven by the rapid uptake of battery electric vehicles, Li-ion power batteries are increasingly
reused in stationary energy storage systems, and eventually recycled to recover all the …

Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

The application of biomaterials in biomedicine currently suffers some drawbacks, such as
inflammation and immunological responses due to mismatching and/or limited compatibility …

Microbial citric acid has high economic importance and widely used in beverage, food,
detergents, cosmetics and pharmaceutical industries. The filamentous fungus Aspergillus …

Microbial citric acid is an important organic acid widely used in pharmaceutical food,
beverage, detergents, and cosmetics industries. Although citric acid is produced by different …

Intestinal dysfunction of farm animals, such as intestinal inflammation and altered gut
microbiota, is the critical problem affecting animal welfare, performance and farm …

Waste management is one of the most significant challenges of EU policies for the coming
decades. Our changing food habits carries an inherent increase in waste nutrients, that …