Thyroid hormones are necessary for the normal functioning of physiological systems.
Therefore, knowledge of any factor (whether genetic, environmental or intrinsic) that alters …

Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …

The intake of foods derived from plants has been proposed as an useful strategy in the
prevention of several chronic diseases. However, plants also possess a group of substances …

Sulfur is essential for the health of plants and is an indispensable dietary component for
human health and disease prevention. Its incorporation into our food supply is heavily reliant …

Mustard plants have been widely cultivated and used as spice, medicine and as source of
edible oils. Currently, the use of the seeds of the mustard species Sinapis alba (white …

Root vegetables are known all over the world, but they are being less and less consumed by
individuals. The main purpose of this article was to summarize the benefits, health effects …

In the last decade, most of the evidence on the clinical benefits of including cruciferous foods
in the diet has been focused on the content of glucosinolates (GSL) and their corresponding …

The Mediterranean diet, recognized as being cultural heritage by UNESCO, is mostly plant-
based and includes a high consumption of whole-grain, fruit, and vegetables with a …

To produce high-quality broccoli microgreens, suitable light intensity for growth and
phytochemical contents of broccoli microgreens in an artificial light plant factory were …

Determination of reducing sugars is carried out routinely in the food industry, in biological
research, or pharmaceutical and biomedical quality control to estimate metabolically …