Sustainable bio-ethanol production from agro-residues: a review

A Gupta, JP Verma - Renewable and sustainable energy reviews, 2015 - Elsevier
Due to increasing population and industrialization, the demand of energy is increasing day
by day. Simultaneously, the worldwide bio-ethanol production is increasing constantly. The …

Bioethanol production from agricultural wastes: an overview

N Sarkar, SK Ghosh, S Bannerjee, K Aikat - Renewable energy, 2012 - Elsevier
Due to rapid growth in population and industrialization, worldwide ethanol demand is
increasing continuously. Conventional crops such as corn and sugarcane are unable to …

A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation

G Šelo, M Planinić, M Tišma, S Tomas… - Foods, 2021 - mdpi.com
Agro-food industrial residues (AFIRs) are generated in large quantities all over the world.
The vast majority of these wastes are lignocellulosic wastes that are a source of value …

Lignocellulosic residues: biodegradation and bioconversion by fungi

C Sánchez - Biotechnology advances, 2009 - Elsevier
The ability of fungi to degrade lignocellulosic materials is due to their highly efficient
enzymatic system. Fungi have two types of extracellular enzymatic systems; the hydrolytic …

Lignocellulosic biomass: a sustainable bioenergy source for the future

S Fatma, A Hameed, M Noman, T Ahmed… - Protein and peptide …, 2018 - ingentaconnect.com
Background: Increasing population and industrialization are continuously oppressing the
existing energy resources and depleting the global fuel reservoirs. The elevated pollutions …

[HTML][HTML] Fungal bioconversion of lignocellulosic residues; opportunities & perspectives

M Dashtban, H Schraft, W Qin - International journal of biological …, 2009 - ncbi.nlm.nih.gov
The development of alternative energy technology is critically important because of the
rising prices of crude oil, security issues regarding the oil supply, and environmental issues …

Developments in industrially important thermostable enzymes: a review

GD Haki, SK Rakshit - Bioresource technology, 2003 - Elsevier
Cellular components of thermophilic organisms (enzymes, proteins and nucleic acids) are
also thermostable. Apart from high temperature they are also known to withstand …

Valorization of agro-industrial residues for production of commercial biorefinery products

TA Singh, M Sharma, M Sharma, GD Sharma… - Fuel, 2022 - Elsevier
Agro-food industrial residues (AFIRs) are produced in vast amounts around the world. These
wastes are commonly called lignocellulosic wastes that are a source of value-added …

Biotechnological advantages of laboratory-scale solid-state fermentation with fungi

U Hölker, M Höfer, J Lenz - Applied microbiology and biotechnology, 2004 - Springer
Despite the increasing number of publications dealing with solid-state (substrate)
fermentation (SSF) it is very difficult to draw general conclusion from the data presented …

Beneficial fungal communities from different habitats and their roles in plant growth promotion and soil health

R Devi, T Kaur, D Kour, KL Rana, A Yadav… - Microbial …, 2020 - mb.journals.ekb.eg
Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for
colonizing diverse habitats. Fungi are producing a wide range of secondary metabolites and …