In recent years, the physiological and molecular functions of vitamin D (Vit-D) have been
deeply investigated. At first, Vit-D was considered a regulator of mineral and skeletal …

The NOVA classification of food items has become increasingly popular and is being used in
several observational studies as well as in nutritional guidelines and recommendations. We …

Implant dentistry has evolved to the point that standard implant osseointegration is
predictable. This is attributed in part to the advancements in material sciences that have led …

Vitamin D has historically been associated with bone metabolism. However, over the years,
a growing body of evidence has emerged indicating its involvement in various physiological …

Aging is a natural and inescapable phenomenon characterized by a progressive
deterioration of physiological functions, leading to increased vulnerability to chronic …

The intestinal microbiota is a community of microorganisms inhabiting the human intestines,
potentially influencing both physiological and pathophysiological processes in the human …

Depression is a mental disorder characterized by low mood, lack of motivation, negative
cognitive outlook, and sleep problems. Suicide may occur in severe cases, although suicidal …

Intestinal injury is one of the main side-effects of cisplatin (CP) chemotherapy, severely
limiting the clinical application of CP. Vitamin D3 is an essential nutrient for mammals and …

Following two requests from the European Commission (EC), the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the …

hydroxycholecalciferol (25‐OHD3) formed via hepatic hydroxylation from vitamin D,
cholecalciferol, represents the precursor of the biologically active vitamin D hormone, 1, 25 …