Pineapple (Ananas comosus) is a tropical fruit that is highly relished for its unique aroma
and sweet taste. It is renowned as a flavourful fruit since it contains a number of volatile …

Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …

Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

Citrus fruits are extensively cultivated, consumed and major processed horticulture crops
around the globe. High processing and consumption generate huge quantities of solid …

Tropical fruits trade is on the rise due to the claimed health benefits related with their
consumption. Functional activities are exerted by the presence of bioactive compounds …

Featured Application This review gives new insights into the valorization of avocado waste. It
can help researchers and the industry involved in the processing of avocado fruit to look for …

A third of all fruits are wasted at the agricultural and postharvest stages before reaching the
consumer. This spoilage issue is particularly common for respiratory climactic fruit such as …

Fruit by-products are considered as a potent natural source for value-added compounds
such as starch, pectin as well as bioactive compounds. These are also rich source for …

Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive
compounds such as ascorbic acid. The production of this fruit has increased over the last …