The development of real-time and convenient meat freshness indication technology is
crucial to ensure food safety. A novel antibacterial visualized intelligent film was designed …

Climate change is a global concern that has the potential to negatively impact crop yields. In
this challenging scenario of fulfilling the hunger of a growing population, millets have an …

Kudzu root (Pueraria lobata) is well known for its traditional use as a medicinal food
homologous plant in China. Three varieties of kudzu roots, such as Gange‐1, Gange‐2, and …

Purple yam (Dioscorea alata) is a tuber crop found in tropical countries that could be a
valuable source of anthocyanins and starch. After anthocyanin extraction, the starch from the …

Pigment extraction from annatto seed results in large amounts of by‐products (~ 97%) and
residual carotenoid content. In this work, composite foam trays containing 90: 10 (10AR), 80 …

Nopal cladodes (NC) are considered a source of fibers and bioactive compounds with high
antioxidant properties, so their application as biofiller and bioactive agent in starch films has …

Tiger nut (Cyperus esculentus L.) tuber meal as the major by-product of tiger nut oil
production is a promising starch source. Starches obtained from tiger nut meal using …

Cynanchum auriculatum, an early food-medicine homologous plant native to Asia,
possesses significant nutritional and health benefits. However, the presence of cadmium …

Turmeric (Curcuma longa L.) plants are native to Southeast Asia and are part of the
Zingiberaceae family. Global consumption and production of this plant are expanding. In …

Turmeric starch production generates turmeric residue which is rich in dietary fiber and
bioactives. In the current investigation, turmeric residue powder (TRP) was added to durum …