Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Recent technological advances have created great interest in the use of biologically active
peptides. Bioactive peptides can be defined as specific portions of proteins with 2 to 20 …

Bioactive peptides have recently gained more research attention as potential therapies for
the management of bodily disorders and metabolic syndromes of delicate health …

Foxtail millet (Setaria italica L.) is one of the earliest cultivated crops, extensively grown in
the arid and semi-arid regions of Asia and Africa, as well as in some other economically …

Foxtail millet (Setaria italica), an annual grass plant, produces seeds that possess health‐
promoting properties owing to its unique protein composition containing a high content of …

Antioxidant peptides were successfully identified from a finger millet protein hydrolysate. The
trypsin hydrolysate showed a higher degree of hydrolysis (17.47±0.63%) than the pepsin …

Four selected grains (brown rice, oat, sorghum, and millet) were subjected to germinate and
changes in granule morphology, molecular structure, crystalline structure, and …

In this study, five fractions (F–I to F–V) were successfully isolated from cottonseed protein
hydrolysates (CPH) by using ion exchange resin system, and proved to be mainly composed …

The identification of antioxidant, antidiabetogenic and antimicrobial peptides obtained from
sorghum spent grain (SSG) protein hydrolysate was performed. Antioxidant activity (AOA) …