The present study examined the impacts of varying amounts of selenium nanoparticles (Se-
NPs) as a natural antioxidant and metabolic regulator on growth performance, antioxidant …

This study investigated the effect of replacing fishmeal with red wigglers (Eisenia fetida)
worm meal (RWWM) in the diet of Nile tilapia (Oreochromis niloticus) fingerlings. Red …

Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed
formulations due to its high concentration of micronutrients, macronutrients, and …

In aquaculture studies, Spirulina can be used to replace fish meal in aquafeed to lower the
cost of producing fish feed while adding therapeutic and health benefits. Proteins …

Pacific white shrimp (Litopenaeus vannamei) were grown in a biofloc rearing systems with
(control treatment) or without sugarcane bagasse (SB treatment), with 3 replicate systems …

The dietary effects of the green microalga Tetraselmis suecica (TS) on the growth, digestive
enzymes, immune and antioxidant responses, genes expression, and disease resistance of …

The aquaculture industry is facing a growing need for a cost-effective, sustainable, and
highly nutritious alternative to fish meal (FM) due to the increasing gap between supply and …

An eight-week trial was designed to explore the dietary effects of commercially purchased
exogenous bile acids (BAs) on growth, whole-body composition, lipid profile, intestinal …

This study investigated the dietary effects of coated l-ascorbic acid (LA) on growth, feed
utilization, survival, serum biochemical indices, immunity, antioxidant capacity, and intestinal …

Abstract COVID-19, a novel coronavirus, sparked a worldwide pandemic in 2019. It has led
a serious threat to human life and has a significant negative impact on livelihoods and food …