Nutrition plays a very important role in the health promotion of individuals and brought about
a global paradigm shift from pharmaceuticals to nutraceuticals. This is due to the high cost …

Numerous investigations on quercetin have revealed that it effectively treats and prevents
different diseases, acting as an anti-inflammatory, anti-bacterial, anti-proliferative, anti …

Background The development of digital technologies and the evolution of open innovation
approaches have enabled the creation of diverse virtual organizations and enterprises …

L-Theanine, an active ingredient in the tea plant (Camellia sinensis) associated with
calming, is widely used as a functional ingredient and dietary supplement. In this study, a …

Many preclinical and clinical studies have examined the potential benefits of ginger extracts
for a range of medical disorders. Ginger has been found to reduce both pain and nausea …

Zingiber officinale Roscoe, commonly known as ginger, is widely used as a spice or a folk
medicine. Such a plant has been incuriously focused on by publishing extensive papers and …

Indigenous phytochemistry (ie, the understanding of the chemical constituents of plants by
people of a certain locale) is key to the use of plants in herbal medicine. The chemical …

Lycopene intake from tomatoes and other food sources has multiple potential health
benefits. This report aimed to evaluate the current research literature on lycopene …

Ginger extract (GE) and its major component 6‐gingerol (6G) have been reported to exert
anti‐tumor effects in various cancers. The underlying mechanism, however, has not been …

Apples contain substantial amounts of polyphenols, and diverse phenolics mainly flavonoids
and phenolic acids, have been identified in their flesh and skins. This work aimed to analyze …