The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Background: Campylobacter and Salmonella are the leading causes of foodborne diseases
worldwide. Recently, antimicrobial resistance (AMR) has become one of the most critical …

The rapid population growth in Africa is associated with an increasing demand for livestock
products which in turn can lead to antimicrobial use. Antimicrobial usage in animals …

Background Salmonella is one of the most common and economically important zoonotic
pathogens. This study aimed to determine the occurrence of Salmonella serovars in sheep …

Antibiotic resistance (AR) is currently a major threat to global health, calling for a One Health
approach to be properly understood, monitored, tackled, and managed. Potential risk factors …

The poultry industry faces significant challenges in controlling Salmonella contamination
while reducing antibiotic use, particularly with the emergence of Salmonella Heidelberg …

The rck open reading frame (ORF) on the pefI-srgC operon encodes an outer membrane
protein responsible for invasion of nonphagocytic cell lines and resistance to complement …

目的沙门氏菌多重耐药现象呈现越来越严重的趋势, 碳青霉烯类抗生素是治疗多重耐药(
multidrug resistance, MDR) 细菌感染最有效的抗菌药物之一, 本研究针对沙门氏菌对碳青霉烯 …

This study was conducted to characterize the distribution of Salmonella isolates in a poultry
processing facility and to identify their antibiotic resistance profiles. Salmonella enterica was …

Salmonella is a major cause of foodborne illness worldwide, and poultry and its derived
products are the most common food products associated with salmonellosis outbreaks …