Increasing severity of high temperature worldwide presents an alarming threat to the
humankind. As evident by massive yield losses in various food crops, the escalating adverse …

Among the legume family, mungbean (Vigna radiata) has become one of the important
crops in Asia, showing a steady increase in global production. It provides a good source of …

The genus Vigna (Fabaceae) consists of five subgenera, and includes more than 100 wild
species. In Vigna, 10 crops have been domesticated from three subgenera, Vigna …

Mungbean (Vigna radiata L. Wilczek) is an annual grain legume crop affected by low
availability of phosphorus. Phosphorus deficiency mainly affects the growth and …

Wild relatives of crop plants are thought as reservoir of prominent genetic resources for
abiotic stress tolerance. However, insufficient information on genetic variation and …

Moth bean (Vigna aconitifolia) is an orphan legume of Vigna genus, exhibiting wide
adaptability and has the potential to grow well in arid and semi-arid areas, predominantly …

Food insecurity, protein-energy malnutrition, and food-feed competition have motivated the
search for alternative food and feed sources for human and animal nutrition. According to …

This study provides insights in patterns of distribution of abiotic and biotic stress resilience
across Vigna gene pools to enhance the use and conservation of these genetic resources …

In this paper, we discuss stress-adapted wild Vigna plants and several important Vigna
crops. Seeds, young shoots and/or tubers of many wild Vigna species are edible and are …

Key message QTL mapping in F 2 population [V. luteola× V. marina subsp. oblonga]
revealed that the salt tolerance in V. marina subsp. oblonga is controlled by a single major …