Osteoporotic or fragility fractures affect one in two women and one in five men who are older
than 50. These events are associated with substantial morbidity, increased mortality, and an …

Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the …

The high decline in liquid milk consumption in Western countries has been compensated by
the increased consumption of processed dairy products and the rapidly increasing number …

The presence of milk in meals and products consumed daily is common and at the same
time the adoption of a milk-free diet increases due to milk allergy, lactose intolerance, vegan …

The popularity of plant-based dairy alternatives (PBDAs) products has grown exponentially
in recent years creating a new market of PBDA. The aim of this study was to compare the …

Abstract Purpose of Review Dairy milk products are dominant in the market; however, plant-
based milks are gaining prominence among USA consumers. Many questions remain about …

Background The demand of alternatives to animal sourced milk from plant-source, including
soy, rice, oat, hemp, coconut, almond and cashews are at all-time high, due to the medical …

The ongoing increase in life expectancy is not always accompanied by an increase in
healthy life span. There is increasing evidence that dietary exposure in early life can …

Lately, the demand for cow's milk substitutes has been growing. These substitutes are called
plant-based milk, which are water-soluble extracts based on vegetables, legumes, cereals …

Consumers are becoming increasingly interested in reducing the consumption of animal-
based foods for health, sustainability, and ethical reasons. The food industry is developing …