Background Natural polyphenols provide numerous human-health promoting benefits,
including gut microbiota regulation, microbial composition changes, and improvement of …

Growing concerns about energy security and environmental sustainability have fueled
demand for sustainable and renewable energy sources in recent years. Biodiesel, a …

The consumption of kombucha drinks has remarkably grown during the last decade and,
besides traditional ingredients such as tea leaves, alternative raw materials with interesting …

The stability and antioxidant activity changes of 10 phytochemicals (isoflavones: genistein,
genistin, daidzein, daidzin, formononetin, and anthocyanidins: delphinidin, cyanidin …

The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high
levels of methylxanthines and phenolic compounds. Nevertheless, the digestion process …

Ethanol has been widely used for the extraction of propolis. Due to its certain disadvantages,
there has been an ongoing search to find alternative non‐ethanolic extraction solvents. This …

Grape marc (GM) is an agri‐food residue from the wine industry valuable for its high content
of phenolic compounds. This study aimed to develop an encapsulation system for GM …

The aim of this work was to assess the effect of in vitro human digestion on the chemical
composition (carbohydrates and phenolic compounds) and bioactivity of hydro-alcoholic …

Yangxian black rice, as one of the ancient Chinese black rice varieties, is widely planted in
the Yangxian area of China. This study investigated the physicochemical properties …

Propolis-loaded liposomes: characterization and evaluation of the in vitro bioaccessibility of
phenolic compounds Skoči na glavni sadržaj english Prijava i registracija Prijava Promjena …