Sugar-sweetened drinks have been associated with several health problems. In the point
narrative as presented below, we provide our opinion and review of the data to date that we …

C hina's food consumption patterns and eating and cooking behaviours changed
dramatically between 1991 and 2011. Macronutrient composition has shifted towards fats …

Importance Prior studies of dietary trends among US youth have evaluated major
macronutrients or only a few foods or have used older data. Objective To characterize trends …

In this article, we review findings from basic, experimental research on children that suggest
that the liking of sweet and the dislike of bitter tastes reflect children's basic biology. Children …

Adolescence and emerging adulthood form a critical time period for the achievement of
optimal health and nutrition across all stages of the life course. We undertook a review of …

High intake of added sugars is associated with excess energy intake and poorer diet quality.
The objective of this cross-sectional study (n= 16,806) was to estimate usual intakes and the …

The objective of this cohort study was to explore relationships among the home food
environment (HFE), child/parent characteristics, diet quality, and measured weight status …

Background Public health organizations in the United States have recently increased focus
on reducing population consumption of added sugars. Objective The objective of this study …

Background: There is growing evidence for recent declines in adolescent alcohol use in the
Western world. While these changes have been subject to scientific debate, the reasons for …

Background: The state of the economy, changes in federal food assistance programs, and
policies related to nutrition and the food supply in the United States may influence dietary …