[HTML][HTML] Nutrition and food literacy: framing the challenges to health communication

P Silva, R Araújo, F Lopes, S Ray - Nutrients, 2023 - mdpi.com
Nutrition and food literacy are two important concepts that are often used interchangeably,
but they are not synonymous. Nutrition refers to the study of how food affects the body, while …

[HTML][HTML] The development, psychometric properties and refinement of a food literacy scale for specific and general application

H Fisher, M Potgieter - International Journal of Gastronomy and Food …, 2024 - Elsevier
Food literacy continues to be a developing concept, and the need for a universal definition
with agreed subconstructs and validated measuring instruments continues to be a priority …

Barriers to home food preparation and healthy eating among university students in Catalonia

P Jurado-Gonzalez, FX Medina, A Bach-Faig - Appetite, 2024 - Elsevier
Despite college being a critical life stage for developing enduring healthy dietary
behaviours, Spanish university students show poor adherence to a healthy diet. Since …

[HTML][HTML] Food literacy scale: validation through exploratory and confirmatory factor analysis in a sample of portuguese university students

RPF Guiné, SG Florença, G Aparício, AP Cardoso… - Nutrients, 2022 - mdpi.com
Eating behaviors and healthy food choices are associated with food literacy, and they have
a huge impact on one's health status. For that reason, to increase food literacy is a way to …

[HTML][HTML] Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

RPF Guiné, SG Florença, MG Aparício, AP Cardoso… - Healthcare, 2023 - mdpi.com
When students enter university, they suffer adaptations, including, usually, greater autonomy
and responsibility for the choices they make. Therefore, it is crucial that they are well …

[HTML][HTML] Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults

K Murakami, N Shinozaki, T Okuhara, TA McCaffrey… - Appetite, 2024 - Elsevier
This cross-sectional study aimed to assess the relationship between self-perceived food
literacy (SPFL) and quality of overall diet and main meals in Japanese adults. In total, 5998 …