Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

The use of additives with preservative effects is a common practice in the food industry.
Although their use is regulated, natural alternatives have gained more attention among …

Traditional Chinese medicine (TCM) is an entirely coherent system, with internal logic and
consistency of thought and practice. Though TCM has a long history, it is not easily accepted …

Tropical fruits are in high demand for their flavor and for their functional composition
because these compounds are considered nutraceuticals. Passion fruit production is of …

Diabetes mellitus (DM) is a fatal metabolic disorder, and its prevalence has escalated in
recent decades to a greater extent. Since the incidence and severity of the disease are …

Polyphenols are a group of phytochemicals with extensive biological functions and health-
promoting potential. These compounds are present in most foods of plant origin and their …

The aim of this review is to highlight the influence of the Mediterranean Diet (MedDiet) on
Gestational Diabetes Mellitus (GDM) and Gestational Weight Gain (GWG) during the COVID …

Diet, physical activity, smoking and alcohol behaviour-change interventions delivered in
pregnancy aim to prevent adverse pregnancy outcomes. This review reports a synthesis of …

The extract of pomegranate (Punica granatum) has been applied in medicine since ancient
times due to its broad-spectrum health-beneficial properties. It is a rich source of …

There has been a rapid increase in the world's output of main poultry products (meat and
eggs). This reflects customer desire for these high‐quality and safe products and the …