Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …

Red meat (beef, veal, pork, lamb and mutton) consumption contributes several important
nutrients to the diet, for example essential amino acids, vitamins (including B12) and …

For thousands of years, edible insects have been used as food to alleviate hunger and
improve malnutrition. Some insects have also been used as medicines because of their …

Coffee, tea, caffeinated soda, and energy drinks are important sources of caffeine in the diet
but each present with other unique nutritional properties. We review how our increased …

While the role of diet and nutrition in cognitive health and prevention of dementia in older
adults has attracted much attention, the efficacy of different dietary patterns remains …

Objective: To derive healthy and sustainable food-based dietary guidelines (FBDG) for
different target groups in the Netherlands and describe the process. Design: Optimised …

The lack of protein sources in Europe could be reduced with onsite production of microalgae
with autotrophic and heterotrophic systems, owing the confirmation of economic and …

Herbal teas are used as therapeutic vehicles in many forms of traditional medicine and are a
popular global beverage. The purpose of this scoping review was to examine the evidence …

Precision nutrition based on metabolic phenotype may increase the effectiveness of
interventions. In this proof-of-concept study, we investigated the effect of modulating dietary …