Driven by a general demand for clean labels on food and cosmetic products, these
industries are currently searching for efficient natural antioxidants to replace synthetic …

Obesity and type 2 diabetes are pathologies with rapidly growing prevalence throughout the
world. A few molecular targets offer the most hope for anti‐obesity and anti‐diabetic …

Functional foods include enhanced, enriched, fortified, or whole foods that impart health
benefits beyond their nutritional value, particularly when consumed as part of a varied diet …

The marine natural product fucoxanthin has been reported previously to produce anti-
Alzheimer's disease (AD) neuroprotective effects in vitro and in vivo. Fucoxanthin was also …

Fucoxanthin (FX) is a special carotenoid having an allenic bond in its structure. FX is
extracted from a variety of algae and edible seaweeds. It has been proved to contain …

The biological and therapeutic properties of seaweeds have already been well known.
Several studies showed that among the various natural marine sources of antioxidants …

Japanese edible brown seaweeds, Eisenia bicyclis (Arame), Kjellmaniella crassifolia
(Gagome), Alaria crassifolia (Chigaiso), Sargassum horneri (Akamoku), and Cystoseira …

Cancer is the main cause of death worldwide, so the discovery of new and effective
therapeutic agents must be urgently addressed. Diatoms are rich in minerals and secondary …

Mushrooms have been attracting attention as a source of bioactive compounds for the
development of dietary supplements and medicines. Many researchers have reported …

The general enantioselective synthesis of axially chiral disubstituted allenes from prochiral
starting materials remains a long-standing challenge in organic synthesis. Here, we report …