Background Food processing has been used to convert raw agricultural produce into edible,
safe, healthy and nutritious food products and to preserve foods. Emerging non-thermal …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Digital food environments are now commonplace across many food service and retail
settings, influencing how the population orders and accesses foods. As such, digital food …

Introduction Prepared (ready-to-eat) foods are sold in> 90% of US supermarkets, but little is
known about their nutritional quality. This study examined trends in purchases of …

Pre-prepared, or ready meals (frozen, chilled and shelf-stable) are increasingly available in
supermarkets in developed countries. This study aimed to investigate how the range of …

Food banks provide an indispensable service to people experiencing severe food insecurity.
Food banks source donations from across the food system; however, the food redistributed …

The purpose of this study is to evaluate the nutritional value of ready-to-eat meals available
in Greek retail outlets. A total of 228 meals were identified, their nutritional value was …

Introduction: Systematic barriers to healthy food access disproportionately impact people of
color and people with lower incomes, enforce dietary disparities, and contribute to …

Food industry, food security and a healthy Australia Page 1 40 food australia FEATURE Health
sells, particularly when it comes to food. That’s why many food manufacturers and retailers …

Introduction: Nowadays, it is essential to use educational methods that empower students to
assume a leading role in the teaching and learning process. In addition, incorporating …