Global climate change exerts a significant impact on sustainable horticultural crop
production and quality. Rising Global temperatures have compelled the agricultural …

Green pesticides are highly desirable, as they are environmentally friendly and efficient. In
this study, the antifungal peptide P852 was employed to suppress Fusarium wilt in the Faba …

Global warming is linked to progressive soil salinisation, which reduces crop yields,
especially in irrigated farmland on arid and semiarid regions. Therefore, it is necessary to …

Plants endure the repercussions of environmental stress. As the advancement of global
climate change continues, it is increasingly crucial to protect against abiotic and biotic stress …

HD-Zip, a special class of transcription factors in high plants, has a role in plant development
and responding to external environmental stress. Heat stress has always been an important …

Chinese cabbage (Brassica rapa L. ssp. pekinensis) is sensitive to high temperature, which
will cause the B. rapa to remain in a semi-dormancy state. Foliar spray of GB prior to heat …

Rice sheath blight caused by Rhizoctonia solani Kühn is a major fungal disease that
plagues commercially grown rice. Occurring mainly in leaf sheaths and leaves, the disease …

Oxidative stress causes cellular damage and genomic instability through the accumulation
of reactive oxygen species (ROS) in plants, resulting in reduced crop production. Chemical …

The problem of drought in many major crops such as Capsicum annuum are onerous and
numerous but not insurmountable. β-aminobutyric acid (BABA) seed priming was used in …

Due to the damaging effect of high temperatures on plant development, global warming is
predicted to increase agricultural risks. Chinese cabbage holds considerable importance as …