Environmental restrictions and economic benefits have obliged countries to promote
recycling processes from secondary resources like spent lithium ion batteries (LIBs) instead …

Acetic acid bacteria (AAB) have, for centuries, been important microorganisms in the
production of fermented foods and beverages such as vinegar, kombucha,(water) kefir, and …

A possible source of biological material for the production of biodiesel is represented by
microalgae, in particular by their lipid content. The aim of the present work was to study of …

Microalgae are a diverse group of prokaryotic and eukaryotic photosynthetic
microorganisms that grow rapidly due to their simple structure. They can potentially be …

Industrial microalgae, as a big family of promising producers of renewable biomass
feedstock, have been commercially exploited for functional food, living feed and feed …

The discovery of vitamins as essential factors in the diet was a scientific breakthrough that
changed the world. Diseases such as scurvy, rickets, beriberi, and pellagra were recognized …

Agro-industrial by-products and wastes pose serious, widespread problems with
considerable economic and environmental consequences in developed countries. However …

Several studies indicated that bifidobacteria possessed strong antioxidant activity. In present
study, the antioxidant activities of Bifidobacterium animalis 01 proteins were evaluated using …

Within the last few years, knowledge about vitamins has increased dramatically. This new
edition of a bestseller presents comprehensive summaries that analyze the chemical …

The acetic acid bacteria (AAB) have important roles in food and beverage production, as
well as in the bioproduction of industrial chemicals. In recent years, there have been major …