Epidemiological evidence supports a positive association between ultra-processed food
(UPF) consumption and BMI. This has led to recommendations to avoid UPF despite very …

Polyphenol is one of the most essential phytochemicals with various health benefits. Potato
(Solanum tuberosum L.) is known as a potential source of polyphenols, and also has health …

Food intake and body weight regulation are of special interest for meeting today's lifestyle
essential requirements. Since balanced energy intake and expenditure are crucial for …

Potatoes have long been a staple food in many cultures and cuisines, but they have gained
a reputation as a low-quality carbohydrate source that should be avoided in the diet …

Abstract Background The Dietary Approaches to Stop Hypertension (DASH) diet, a high-
carbohydrate diet, is highly recommended based on its cardiovascular risk benefits, yet …

The amount of amylose within a food may elicit lower glycemic and insulin postprandial
responses and thus potentially modulate the satiating effect. In this context, the effect of …

Background & aims The association of quantity and quality of carbohydrate sources with
appetite during long-term weight-loss maintenance (WLM) after intentional weight loss (WL) …

This study investigated the preload effect of the medium and high glycemic index (GI) potato,
as well as the combination of partially hydrolyzed guar gum (HG) and potato, when ingested …

Honey is considered one of the last untreated natural food substances, with a complex
composition. It is produced by bees (Apis mellifera) from nectar. The glycemic index (GI) is a …

Background & aims Guidelines for reducing postprandial blood glucose concentrations
include avoiding high glycemic index (GI) foods, such as white potatoes. However, GI testing …