There is a growing awareness that fostering the transition toward plant-based diets with
reduced meat consumption levels is essential to alleviating the detrimental impacts of the …

The discussion about the development and consumption of plant-based meat alternatives
has been raised since numerous decades and has become the topic of prime concern these …

The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …

Highlights•We discuss plant-based meat alternatives and cultured meat.•There are a variety
of reasons why people may not readily accept these foods.•Research is limited because …

Consumers are interested in plant-based alternatives (PBAs) to dairy and meat products,
and as such, the food industry is responding by developing a variety of different plant-based …

The objective of this review is to summarize the recent advances on culturing meat, while
reflecting on consumer acceptance and upcoming possibilities. We start by updating …

Plant-based meat alternatives have grown tremendously in recent years, with an
unprecedented increase in vegan and meat-sounding labelled products appearing on …

We investigate consumers' willingness to pay premiums for environmentally sustainably
produced meat and plant‐based meat substitutes. We conducted a randomized control …

Background Mozzarella, a stretched curd cheese obtained from buffalo or bovine milk,
densely packed with saturated dairy fats, is extensively used in pizza toppings due to the …

Dietary habits have a substantial influence on both planet and individual health. High intake
of animal products has significant negative effects on the environment and on human health; …