Sunflower seeds are rich in oil and oleic acid, thus having valuable nutritional properties.
Sunflower is also resistant to dry conditions and can adapt easily to harsh environmental …

The phytochemical analysis of the bark of Juglans regia showed that it contained reducing
sugars, alkaloid, tannins, phenols and saponins. Preliminary phytochemical test of the …

BACKGROUND Walnut oil use is currently limited by its poor oxidative stability due to the
high percentage of polyunsaturated fatty acids. Modifying the oil composition may be a goal …

As a by-product of oil production, walnut proteins are considered as an additional source of
plant protein for human food. To make full use of the protein resource, a comprehensive …

WALNUT (Juglans regia L.) were evaluated for some physical properties and chemical
composition. Ripe fruits were determined for moisture (2.71%), crude protein (14.6%) crude …

Tree nuts are globally consumed. Their kernels are calorie‐rich, nutrient‐dense foods and
contain several bioactive and health‐promoting components. While some nut crops have …

Size, mass, and shape attributes play a significant role in the quality assessment and post-
harvest technologies of agricultural products. Pistachio is widely consumed worldwide, and …

Abstract North-Western Himalayan region of Jammu and Kashmir has significant Persian
walnut (Juglans regia L.) trees, most of which are of seedling origin. The region have rich …

The oil content and oil-quality responses of several hazelnut and walnut cultivars were
evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover …

Walnut (Juglans regia L.) is the oldest fruit grown in the world and grows spontaneously
almost throughout Romania. In this study, the physical properties and chemical composition …