In this study, physico-chemical properties, fatty acid composition, and tocopherol contents of
several walnut kernel oils obtained through cold-press and Soxhlet extractions were …

This research was conducted to better understand the mechanisms of heat and moisture
transfer of walnuts during drying in a fixed-bed column dryer with heated air, and to develop …

Abstract Intercropping Persian walnut (Juglans regia L.) and wheat (Triticum aestivum Linn.)
in northwest China is receiving increasing attention because it offers potential advantages …

The proximate composition of eleven walnut (Juglans regia L.) genotypes (28 ŞK 010, 28 ŞK
055, 28 ŞK 041, 28 ŞK 601, 28 ŞK 925, 28 ŞK 028, 28 ŞK 118, 28 ŞK 350, 28 ŞK 930, 28 …

Oil content and bioactive properties of almond and walnut kernels were investigated in
developing almond and walnut kernels at 10 days intervals. The oil contents of almond and …

Some physical and chemical properties, mineral content and fatty acid compositions of
kernel and oils of several walnut types (Büyük Oba, Kaman2, Kaman5) were determined …

As a member of nuts, walnut is consumed from snacks to salads and desserts to entrees and
an importantpart of human diet for centuries. Walnut biological and nutritional value is also …

The chemical composition (total oil content, fatty acids, triacylglycerols (TAGs) and polar
compounds) of six walnuts (Juglans regia L.) cultivars (Lauzeronne, Franquette, Hartley …

Fresh harvested walnuts are dehulled, washed, and then dried by hot air (HA) as a
continuous process in the industry. The objective of the current work was to study the walnut …

A total of 15 walnut (Juglans regia L.) samples from 15 cultivars from different geographical
areas (Villaviciosa, Colunga, Ribadesella, Llanes, Nava, Peñamellera and Sariego) from …