The chemical composition (total oil content, fatty acids, triacylglycerols (TAGs) and polar
compounds) of six walnuts (Juglans regia L.) cultivars (Lauzeronne, Franquette, Hartley …

The aim of the present study was to determine the chemical, fatty acid, and mineral
compositions of 10 types of walnut (Juglans regia L.) selected during 2010 and 2012 from …

Late spring frost is one of the most important factors causing loss of production of the
Persian walnut (Juglans regia L.). Therefore, the selection of spring frost tolerant genotypes …

In Italy, most of the cultivated walnuts belong to the Sorrento ecotype, and they are
considered commercially valuable due to their specific organoleptic characteristics. The aim …

In Croatia, farmers are showing increasing interest in establishing walnut orchards for nut
production on arable land due to higher anticipated net margins. One way to address the …

The hard-shelled seed industry plays an important role in the global agricultural economy. In
fact, only considering hazelnut and walnut, the global nut supply is over 5.6 tons. As a result …

Oils and fats were extracted from different plants by using many methods of extraction. They
were used as gastroprotective, carminative, antiemetic, antibacterial, antifungal, antiviral …

A study was carried out to evaluate oil contents, fatty acid composition and tocopherol
contents of several walnut types in relation to roasting process. The major fatty acid …

This book focuses on the production technology of temperate nuts. It explores cultivar and
plant improvement, development and selection of rootstocks, plant–water relations and …

The present study describes the bacterial blight of walnut, caused by Xanthomonas
arboricola pv. juglandis (Xaj) in the northern Gyeongbuk province, Korea. Disease …