In this paper, the effect of infrared (IR) roasting conditions on Aflatoxins and total counts of
two types of Iranian pistachio kernels, long and round, was studied. The optimized roasting …

This food category is predominant in a Mediterranean diet pattern. The term 'vegetable
food'includes a highly heterogeneous variety of food items, such as leafy vegetables and …

In this study was investigated the fatty acid composition of some vegetable oils: walnut
(Juglans regia L.), soybean (Glycine max), apple (Malus domestica) and pumpkin seed …

Some botanical, pomological and chemical characteristics of promising walnut (Juglans
regia L.) genotypes grown in Bingol province of Eastern Turkey were studied. The …

Abstract In Saudi Arabia, walnuts are most edible snacks that possess different
pharmacological effects. However, their effects on diabetic patients need to be examined …

The aim of this study was to know the nutritional composition of walnuts grown in Kashmir
valley of north western Himalayan region for their commercial exploit at farm and consumer …

Walnut is one of the important economic tree species in the world. For the past few years,
with the continuous expansion of walnut planting area, walnut bacterial blight caused by …

Do you feel anxious, frazzled, or fatigued? Are you struggling with addiction, attention
deficits, depression, or compulsive behaviors? Could your mind or memory be sharper? If …

The walnut (Juglans regia L.) is an important species cultivated worldwide for both fruit and
its quality wood. There are very many biotypes that are studied in relation to pedoclimatic …

Seed size and its uniformity are very important factors considered in design and
development of any type of seed planter. The physical and mechanical properties like …