With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Due to its clear inherited backgrounds as well as simple and diverse genetic manipulation
systems, Bacillus subtilis is the key Gram-positive model bacterium for studies on physiology …

Background The constant global need for food has created a demand for colossal food
production. Every day the world requires more food than it is capable of growing and …

Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …

Antibiotic resistance is a problem that has been increasing lately; therefore, it is important to
find new alternatives to treat infections induced by pathogens that cannot be eliminated with …

This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

Aquaculture is one of the fastest growing fields of global food production industry in recent
years. To maintain the ecological health of aquaculture water body and the sustainable …

Bacillus species are Gram-positive, endospore-forming bacteria having a vital role in the
sustainable aquaculture production. Bacillus as gut probiotic significantly enhances growth …

The gastrointestinal immune system plays an important role in immune homeostasis
regulation. It regulates the symbiotic host-microbiome interactions by training and …

Vannamei shrimp (Litopenaeus vannamei) is an important food commodity of economic
benefit due to its high price, low susceptibility to disease, and popularity for consumption …