Labeling transparency is crucial in today's consumer landscape, ensuring informed choices
and trust. Food labels are the first piece of consumers' information and become critical when …

Objective: To assess the nutritional quality of Australian supermarket own brand chilled
convenience foods (SOBCCF), for example, ready meals, pizza, pies and desserts. Design …

The Australia New Zealand Food Standards Code does not regulate on-pack claims
describing the amount of whole grain in foods. In July 2013, The Grains & Legumes Nutrition …

This article aims to outline areas for future food pricing research, namely, how we can build
robust food-price monitoring systems and advance the evidence base for pricing policies …

Canada's packaged food supply is dominated by energy-dense products high in nutrients of
public health concern, increasing obesity and non-communicable disease risk. Many …

This research investigated the associations between breastfeeding practices and early
childhood caries in a birth cohort of Australian pre-schoolers. To achieve this, new dietary …

Together, poor diet and obesity are the leading cause of chronic disease in Australia. Digital
interventions that can be delivered remotely and up-scaled have the potential to improve …

This PhD examined Australian supermarkets' corporate social responsibility commitments
that impact public health, and evidence of practical application, by analysing the contribution …