The global food production industry faces environmental concerns exacerbated by
substantial food waste. European countries are striving to reduce food waste towards a …

Background Conventional plastics have been widely applied in the food industry as
packaging material because of their attractive characteristics, such as great mechanical …

This study was conducted to determine the effectiveness of starches extracted from lima
bean seeds and pods as novel edible coating materials for the preservation of sapota fruits …

This comprehensive review delves into the vital role of edible coatings in extending the shelf
life of agricultural and finished food products while advancing sustainability. Such …

The present study details the green synthesis of silver nanoparticles using clove oil as a
reducing and stabilizing agent. Cationic, anionic, nonionic and zwitterionic surfactants were …

The use of synthetic plastics should be avoided due to their non‐renewable, non‐
compostable, and non‐biodegradable nature. The utilization of alternative environmentally …

Protein-based films and coatings are highly biodegradable and represent sustainable
alternatives to petroleum-based materials. These materials possess commendable barrier …

Innovative technologies in the food industry are focused on integrated approaches to
improve the sustainability of the food system that cover the whole supply chain. Huge post …

摘要在全球关注合成塑料包装危害的背景下, 天然生物降解包装材料在食品包装中受到越来越多
的关注. 在过去十年中, 将可食用涂层作为替代合成塑料包装用于水果和蔬菜的保鲜方法一直是 …

Food packaging possesses a critical role in preserving food quality, increasing food shelf
life, and reducing waste. This paper explores the potential of alginate-based food packaging …