Aim The present study aimed to systematically map and summarise existing research
regarding dietetics workforce preparation and preparedness that has been conducted in …

Background Dietetics students are a widely researched group. As emerging dietitians, they
can provide valuable insights to inform how dietetics education programmes may be …

Whilst we have seen a growth in the use of information and communication technologies to
deliver interprofessional education (IPE) in the last decade, little has been written about …

INTRODUCTION: Online education has become standard for delivering graduate
coursework in the medical and allied health professions, yet there is insufficient evidence …

While there is extensive research examining the outcomes of interprofessional education
(IPE) for students, minimal research has investigated how facilitating student learning …

The development of information and communication technologies has changed our way of
working, emphasizing the need for individuals to develop collaborative skills. The aim of the …

Students in a didactic program in dietetics (n= 147) and dietetic interns (n= 50) engaged with
a web-based clinical simulation to practice the nutrition care process. An evaluation survey …

Little is known about Canadian dietitians' perceptions and experiences of interprofessional
collaboration. To address this knowledge gap, a cross-sectional online survey was …

La collaboration entre les professionnels de la santé s' avère être nécessaire pour faire
face au vieillissement de la population, à la prévalence des maladies chroniques et à la …

Interprofessional education (IPE) and interprofessional collaborative practice (IPCP) are
associated with improved perception, values, attitudes towards collaborative practice, and …