Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Global climate change due to anthropogenic activities affects the dynamics of aquatic
communities by altering the adaptive capacities of their inhabitants. Analysis of blood …

The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Feed is one of the most important external signals in fish that stimulates its feeding behavior
and growth. The intake of feed is the main factor determining efficiency and cost, maximizing …

Fish harbour complex and dynamic microbiota in their mucosal surfaces. Due to the vital role
of commensal microbiota in many biological functions including growth enhancement …

Malachite green (MG), an antibiotic with antifungal activity, is illegally used in aquaculture.
Given that this chemical is teratogenic and mutagenic, abstinence from intake seems to be a …

Warming of aquatic environments as a result of climate change is already having
measurable impacts on fishes, manifested as changes in phenology, range shifts and …

Dietary probiotic supplementation has the potential to enhance the health of fish and their
disease resistance. In this study, some properties of ten Lactiplantibacillus plantarum strains …

Fish are among the best-studied aquatic animals due to their economic and ecological
values. Fish meat is the most affordable protein source for the economically weaker section …

Climate change and global warming pose particular concerns to the aquaculture industry as
water temperature is one of the most important influences of health and growth performance …