Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most
common legumes that is popular and economically important. Due to its richness in a variety …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

A reduced reliance on animal-based diets with a move towards a more plant-based diet has
driven the market demand for new generation sustainable plant-based meat alternatives …

Is there any relationship between plant nutrition and human health? The overall response to
this question is very positive, and a strong relationship between the nutrition of plants and …

Western-style obesity-promoting diets are associated with increased inflammation, higher
disease incidence and mortality. In contrast, plant-based diets (PBDs), which incorporate …

Background The transition towards sustainable nutrition as well as the exploration of
alternative sources of protein have been at the forefront of thinking in the 21st century …

Background The role of leucine in sarcopenia prevention remains unclear. We aimed to
summarize the published data from randomized controlled trials (RCTs) to estimate the …

Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …

Environmental nutrition is gradually replacing the environmentally siloed sustainability
assessment models to enhance sustainable dietary decisions. However, prominent …

Consumption of essential amino acids responsible for muscle protein synthesis is important
in preventing sarcopenia among older individuals. This population may experience …