Cancer is the second leading cause of death in humans. Despite rapid developments in
diagnostic methods and therapies, metastasis and resistance to administrated drugs are the …

It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …

Extensive research within the last decade has revealed that most chronic illnesses such as
cancer, cardiovascular and pulmonary diseases, neurological diseases, diabetes, and …

Prostate cancer is the most common invasive malignancy and the second leading cause of
cancer-related deaths among US males, with a similar trend in many Western countries. One …

Vitis vinifera, known as the grapevine, is native to southern Europe and Western Asia. Grape
seed and skin contain several active components including flavonoids, polyphenols …

Background Grape berry development is a dynamic process that involves a complex series
of molecular genetic and biochemical changes divided into three major phases. During …

Estrogens have significant direct and indirect effects on prostate gland development and
homeostasis and have been long suspected in playing a role in the etiology of prostatic …

Resveratrol is a naturally occurring phytoalexin with antioxidant and antiinflammatory
properties. Recent studies suggest that resveratrol possesses anticancer effects, although its …

Epigenetics oftenly described as the heritable changes in gene expression independent of
changes in DNA sequence. Various environmental factors such as nutrition-dietary …

Prostate cancer (PCa) represents a major cause of cancer mortality among men in
developed countries. Patients with recurrent disease initially respond to androgen …