Goat milk contains an abundance of different macro and micro-nutrients. Compared with
other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants …

Modern human diet and changes in lifestyle are emerging as a challenge in developing
countries resulting to endless ailments. Thus, in modern spectra of human health, bioactive …

(1) Background: The variation in the concentration of different components found in milk
depends on mammalian species, genetic, physiological, nutritional factors, and …

Although it may not be important in certain parts of the world, the contribution of goat milk to
the economic and nutritional wellbeing of humanity is undeniable in many developing …

Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …

It is important for food materials to be delicious as well as nutritious and natural but, healthy
nutrition refers to efficient and balanced nutrition, that is, efficient intake of nutrient elements …

Milk protects the health of newborns because it contains essential compounds that perform
metabolic activities. Despite these benefits, the study of phenolic compounds in milk has …

Caprine milk is a nutritional and therapeutic food. The unique and beneficial characteristics
of caprine milk that are superior to bovine milk include: better digestibility; greater buffering …

Cheese whey, also known as sweet whey, is a by-product of cheese-making that contains
many valuable constituents. Among them, whey proteins stand out for their high nutritional …

The chemical composition and physical traits (selected) of milk, and fatty acid profile of milk
fat were determined throughout the progress of lactation II in 20 Polish White Improved …