[HTML][HTML] Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants

GA Martău, T Bernadette-Emőke, R Odocheanu… - Molecules, 2023 - mdpi.com
The Vaccinium L.(Ericaceae) genus consists of a globally widespread and diverse genus of
around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current …

[HTML][HTML] Phenolic compounds from new natural sources—plant genotype and ontogenetic variation

R Nurzyńska-Wierdak - Molecules, 2023 - mdpi.com
Phenolic compounds (PCs) are widespread secondary metabolites with potent biological
activity. Their sources are mainly plants from cultivated and natural states, providing …

Physiological, biochemical and structural changes in tomato plants by vermicompost application in different exposure periods under glass house conditions

R Tikoria, A Kaur, P Ohri - Plant Physiology and Biochemistry, 2023 - Elsevier
In modern era, various inorganic fertilizers and pesticides are used as plant growth
supplements in a variety of crop in order to gain maximum output and also reported as …

[HTML][HTML] Polyphenols and cardiometabolic health: Knowledge and concern among Romanian people

IM Haș, BE Teleky, DC Vodnar, BE Ștefănescu, DM Tit… - Nutrients, 2023 - mdpi.com
The cardiometabolic health of the population is a crucial indicator of public health,
considering the significant impact of cardiovascular disease (CVD) and diabetes on global …

3D printing of nutritious dysphagia diet: Status and perspectives

Z Liu, X Chen, H Li, B Chitrakar, Y Zeng, L Hu… - Trends in Food Science & …, 2024 - Elsevier
Background Because of the increasing elderly swallowing difficulties, 3D printing of
dysphagia diet with attractive appearance is becoming an emerging trend. However, the …

[HTML][HTML] Application of Agri-Food By-Products in the Food Industry

RN Rațu, ID Veleșcu, F Stoica, A Usturoi… - Agriculture, 2023 - mdpi.com
Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …

Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies

M Villegas-Yarleque, VA Tirado-Kulieva… - Sustainable Chemistry …, 2023 - Elsevier
Fruit processing generates large amounts of by-products (BPs) that play a key role in the
economic, social and environmental crisis. Although these residues are not usually used …

[HTML][HTML] Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review

E Teshome, TA Teka, R Nandasiri, JR Rout… - Sustainability, 2023 - mdpi.com
Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

[HTML][HTML] Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources

SP Sha, D Modak, S Sarkar, SK Roy, SP Sah… - Frontiers in …, 2023 - frontiersin.org
Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review

SW Haokip, KHA Sheikh, S Das, OB Devi… - … Food Research and …, 2023 - Springer
Several investigations have demonstrated the diverse functions of the molecular
components of citrus essential oils. This comprehensive overview aims to explore the …