Certain food by-products, including not-good-for-sale apples and pomegranate peels, are
rich in bioactive molecules that can be collected and reused in food formulations. Their …

Due to the negative impacts of food loss and food waste on the environment, economy, and
social contexts, it is a necessity to take action in order to reduce these wastes from post …

Introduction Food intake biomarkers are used to estimate dietary exposure; however,
selecting a single biomarker to evaluate a specific dietary component is difficult due to the …

Phenolic compounds represent a group of secondary metabolites that serve essential
functions in plants. Beyond their positive impact on plants, these phenolic metabolites, often …

The study aimed to select apple varieties suitable for allergy sufferers and people with
diabetes. The total polyphenol content, sugar content, acidity, and antioxidant activity of the …

Apples stand out as a highly nutritious fruit and play a crucial role in maintaining a balanced
diet. In this research, we extensively explore the functional characteristics of products …

In modern society, the growing use of plastic packaging has innumerable and
unquestionable consequences. Even though this type of packaging plays an essential role …

Calendula officinalis is commonly known as marigold and its flowers are used in herbal
medicines, cosmetics, perfumes, dyes, pharmaceutical preparations, and food products …

Введение: Яблочные выжимки представляют собой побочный продукт, образующийся
при производстве соков. Масса яблочных выжимок в зависимости от способа …

Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume
106 provides up-to-date information on the valorization and application of by …