Leaf senescence is the last stage of leaf development and is an orderly biological process
accompanied by degradation of macromolecules and nutrient recycling, which contributes to …

Leaf senescence is a complex biological process regulated at multiple levels, including
chromatin remodeling, transcription, post-transcription, translation, and post-translational …

Anthocyanin pigments contribute to plant coloration and are valuable sources of
antioxidants in the human diet as components of fruits and vegetables. Their production is …

Initiation and progression of leaf senescence are triggered by various environmental
stressors and phytohormones. Jasmonic acid (JA) and darkness accelerate leaf senescence …

Carnation (Dianthus caryophyllus L.) is one of the most famous and ethylene‐sensitive cut
flowers worldwide, but how ethylene interacts with other plant hormones and factors to …

Carnation (Dianthus caryophyllus L.) is one of the most important and typical ethylene
sensitive cut flowers worldwide, although how ethylene influences the petal senescence …

Bermudagrass (Cynodon dactylon) is one of the most widely cultivated warm‐season
turfgrass species around the world. Cold stress has been a key environmental factor that …

The grape (Vitis vinifera L.) not only has a long history of cultivation, but also has rich
nutritional value and high economic value. However, grapes often face many threats in the …

Petal senescence is a crucial determinant for ornamental quality and economic value of
floral crops. Salicylic acid (SA) and reactive oxygen species (ROS) are two prominent factors …

Wounding stress leads to leaf senescence. However, the underlying molecular mechanism
has not been elucidated. In this study, we investigated the role of the MdVQ10–MdWRKY75 …